Woe to the Purple Pepper.

I made leftover soup today, which was a couple of chicken carcasses with all the decent-sounding leftovers I could find in the fridge thrown in. I even cut off the rind on a romano-peccarino and threw it in (I'm so smart). My fridge is clean, my house smells wonderful, my cold bows down before the chickeny goodness...

However, the beautiful purple peppers that I picked up (only two) at the farmer's market last week turned WHITE!

Awwww....