Louisiana Chefs.

"New Orleans food is as delicious as the less criminal forms of sin."
-- Mark Twain, 1884

Someone was talking about famous Louisiana chefs, and we got in an argument over who says/said what:

Justin Wilson: "I guarontee." (Go to "A Louisiana Original" and scroll down.)

Emeril Lagasse: "Bam!" and "Kick it up a notch!"

Paul Prudhomme: I don't know of anything he "says," but I included him to rule him out of the who-said-what debate.

(I lost the argument, by the way.)

BeauSoleil.

Commander's Palace.

And just for kicks (lot)), here's a link to a gallon of Louisiana Hot Sauce. Cheap, too.