Top 10 Food Books (not Cookbooks) That Every Chef Should Own
(in random order)
1) On Food & Cooking -- Harold McGee ***Agree. What, a 1000 pages of heavy reading?
2) The Art of Eating -- MFK Fisher ***A lovely book.
3) Kitchen Confidential -- Anthony Bourdain
4) It Must've Been Something I Ate -- Jeffrey Steingarten
5) Tender at the Bone -- Ruth Reichl
6) The Tummy Trilogy -- Calvin Trillin
7) The Omnivore's Dilemma -- Michael Pollan
8) Down and Out in Paris and London -- George Orwell
9) Heat -- Bill Buford
10) The Physiology of Taste -- Jean-Anthelme Brillat-Savarin
